Pesto & Goat Cheese Pinwheels

I love to cook for people and I always love new recipes. I found a pinwheel recipe and decided to put some of my favorite ingredients in it instead! I also make a pizza with these ingredients (plus a few extra) that is my absolute favorite!

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 4 Tablespoons Pesto 
• 2 oz Goat Cheese, crumbled
• 6 (or more according to taste) Kalamata Olives, diced
• 1/4 cup shredded Mozzarella
  

Directions

• Heat oven to 350°F.
• Unroll crescent rolls; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
• Spread pesto over each rectangle to edges. Sprinkle each with goat cheese, olives and mozzarella.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.  Yield: 16 appetizers.