So, yesterday... Here's the rundown on what went in my bawdy. As a side note, I would like to mention that day 3 was even easier than day 2. I felt full all day long. I think my body is finally getting used to all this healthiness. Go me!
Breakfast was old faithful - aka scrambled eggs with fresh spinach. Only after having my Spark and fiber drink, of course. This was the last day of the fiber drink until day 8, when you drink it for the final 3 days of the cleanse. Not gonna lie... I will miss it (see, I don't hide my freak flag. I just wave it around for the world to see.)
Morning snack was an apple.
Lunch was a repeat from the day before, but I loved it so much that I will put a picture of it up again. Avocado chicken salad and side salad with homemade dijon vinaigrette.
Afternoon snack was some homemade hummus and sliced cucumbers. I have to say, hummus takes 5 minutes to make, it's delicious, and it makes enough to last a while. This should be a staple in everyone's 24 Day Challenge.
Dinner was some yummy chicken and veggie kabobs! I love kabobs anyway, so having them during this challenge just made it that much better. I marinated my chicken in fresh lemon juice, minced garlic, olive oil, kosher salt, pepper and Old Bay seasoning. I halved brussel sprouts and added them (this was a first), along with some squash. I cut up some eggplant and seasoned with olive oil and kosher salt for the grill as well. It was all DELICIOUS. Very easy too.
So my after dinner snack (this was the first time I've had one on the challenge) was half a banana with some organic natural peanut butter. And let me tell you ... it was the nectar of the Gods. There is no picture because I ate it too fast.
No comments:
Post a Comment