So, yesterday went much smoother than Monday. I wasn't so hungry and I loved all of my meals.
Breakfast was 2 scrambled eggs with fresh spinach. I threw it in a container and slightly reheated at work (after I had my Spark and fiber drink).
P.S. I am starting to actually like the fiber drink. Stockholm Syndrome? Or maybe I am just a freak.
My morning snack was a banana. This kept me full until lunch.
My afternoon snack was a tangerine and some almonds. I also had another Spark before my Crossfit workout. Thanks for kicking my butt "Jackie."
Dinner was a reheat from the night before. Still good! Lemon Herb Pork Chops, mashed cauliflower and steamed green beans.
I think I am getting the hang of this and it's DEFINITELY doable!

2 chicken breasts
1 avocado
1/2 lemon, juiced
1/4 cup yellow onion, diced
salt, to taste
pepper, to taste
Sprinkle both sides of chicken breast with salt & pepper and bake, covered, until done. Shred chicken. While chicken cools, dice avocado and squeeze in lemon juice. Mash together to keep from turning brown later. Add onion, salt, pepper and chicken. Mash all together until creamy, with chicken being the only chunks.
Deeeeelish!
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